There are certain food recipes so delicious it would be a shame to keep them private, and these specific ones come from a Dutch cookbook known as Cet Smakelijk (just try saying this five times fast :D), from the members and friends of the “Junior Welfare League of Holland, Michigan.” Copyright 1976, and with no plagiarism intended.
Buck’s Bread Pudding (Makes 4-6 servings) On page 556
3 Eggs 2 tsp. Vanilla
1 qt. Milk 4-6 Slices broken, stale bread (Teri’s note: fresh is fine too)
½ Cup Sugar Nutmeg
Preheat oven to 400F. Use a 1½ qt. casserole. Beat eggs; add milk, sugar, and vanilla. Mix thoroughly. Stir in bread. Pour into casserole and sprinkle with nutmeg. Bake uncovered for 50-60 minutes. Delicious hot or cold.
Submitted by Buck Matthews, a personality on Grand Rapids Television
Blender Cheesecake On Page 455
Crumb Crust
½ eggs 2 (8oz. each) pkgs. Cream cheese, softened and cut into pieces
½ cup sugar 2 T. Butter melted
2 tsp. vanilla
1½ cups sour cream
Preheat oven to 325F. Line a 9’’ cake pan with crumb crust. Put eggs, sugar, vanilla and sour cream into blender; blend 15 seconds. Gradually add cheese, then butter. Pour into cake pan. Bake 35 minutes, or until set in center. Filling will be soft but will firm up as the cake cools. Chill thoroughly before serving.
Submitted by Mrs. William Boyer
Enjoy these delicious and simple dishes, with a special thanks to Buck Matthews and Mrs. Boyer.
I have placed a bar here to separate the treats above with one even simpler one my family sometimes made:
Putter Butter Jelly in a Cup
Putter Butter
Jelly
Mug
This dessert is exactly how it sounds—a peanut butter and jelly sandwich minus the bread, and mixed in a cup. The results are surprisingly tasty.
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